Without any need for dairy, eggs, or butter, this delicious chocolate depression cake is created. The “icing” mostly on the cake is a thick layer of chocolate frosting overtopping!

The Great Depression lends credence to Depression Cake, alternatively referred to as Wacky Cake. This cake is created without butter, milk, or eggs. During the Great Depression and also the war, all of these materials were difficult to find. And just because things are difficult does not mean we do not occasionally appreciate a tasty treat or dessert. Do check the best bakery certification courses

Secret Ingredient of Chocolate Frosting

Although this frosting contains dairy, it does contain one component which always results in the best-tasting and best-looking icing. That seems to be honey. Even though it doesn’t feel like honey, the honey offers a special touch that some other frostings lack. Try the icing on the brownie, ice cream, cupcakes, or maybe even a spoon provided if you do not however bake the cake!


  • 1 1/2 cups of all-purpose flour are required.
  • One bowl of sugar
  • Unsweetened cocoa powder, 1/4 cup
  • Baking soda and half a teaspoon of salt
  • Vanilla extract as required
  • White vinegar, 1 table spoon
  • 30 ml of vegetable oil
  • one bowl of water


  • two teaspoons of butter
  • Unsweetened cocoa powder, 1/4 cup
  • 1 cup of icing sugar
  • 1 teaspoon of milk (or cream)
  • vanilla extract

In a sizable mixing basin, stir to combine, sugar, cocoa butter, salts, and baking soda.

Vanilla, vinegar, oil, and water should be combined in different basins. Mix the dry ingredients once you’ve added the liquid ones, making sure there are no clumps.

dough into an 8×8 square pan that has been buttered.

Bake for 30-35 minutes inside a 350-degree oven, and until a wooden skewer in the center slips out clean.

The cake should be thoroughly cooled before icing.


Can you make cupcake versions of depression cake?

Yeah! Cover every cup in the prepared muffin tin about 3/4 full of the cake mix. Bake for 15-twenty minutes at 350°F, testing for desired consistency with a toothpick. The toothpick ideally comes out clean, little amounts of crumbles are acceptable.

Can we try a different frosting?

Definitely! Buttercream, peanut butter icing, dough frosting, salty toffee, as well as a plethora of other flavors have all been used by people. While frosting is not required, it can also be enjoyable to experiment with varieties.

Can Coffee Be Used in replacement of Water?

It’s one of the people’s favorite toppings for chocolate pastries. Yes! You can completely replace the water in this preparation with a cup of cold brew.

Can Chocolate Depression Cake Be Freeze?

The cake can be frozen; however, experts suggest frosting it with chocolates once it has thawed.


Let the cakes finish cooling in the pan. After placing a cooling rack or cutting board on top of the layer, cover it with a sheet of plastic wrap. Overturn the cake. Tape a second, larger piece of plastic around the cake’s borders before wrapping it once more as firmly as you can without breaking it. To prevent freezer burn, ensure the cake is completely covered in the freezer. Then, cover it with a sheet of foil. Cake identification and date. The cake would do well for up to three months and freezes nicely for a month.

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